Originally posted on NaturalNews.com
by JB Bardot
(NaturalNews) When life gives you lemons, make lemonade and dozens of other foods and home remedies from this versatile fruit. Lemon’s health benefits are due to the high concentration of vitamins B and C, antioxidants, protein, flavonoids, phosphorus, potassium, carbohydrates and volatile oils. Whether you’re using this super food to prevent kidney stones or making lemon-flavored cake icing, you’ll reap the benefits in flavor and good health.
Lemon juice was used in ancient Egypt to undo the effects of food poisoning; and in India, Ayurvedic practitioners prescribed lemon peel to treat liver ailments. The Sicilians used lemon peel to make pickling brine and multiple cultures used it to prevent scurvy. Both the peel and juice of lemons are still widely used today to cleanse and tonify the liver.
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